CookGo
recipe image

Okra and Tomato Salt Pork Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 80g sliced pork

  • Vegetables

    • 🍅 1 tomato, chopped
    • 8 okra, trimmed and sliced

  • Seasonings

    • 1 tsp grated ginger
    • 🧂 1/2 tsp salt
    • 1 tsp Japanese granulated dashi

  • Liquids

    • đź’§ 500cc water
    • 1 tbsp salad oil

STEPS

1

Chop the tomato into bite-sized pieces. Rub salt (not listed in ingredients) on okra, rinse, trim the stems, and slice diagonally into thirds.

2

Heat salad oil in a pot, add sliced pork and grated ginger, and stir-fry until the pork changes color.

3

Add water, granulated dashi, and salt to the pot. Bring to a boil, then add tomato and okra. Simmer for about 2 minutes, skim off any foam, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh okra for the best texture and flavor.Adjust salt to taste if needed.Serve hot for a comforting meal or chilled for a refreshing summer soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.