CookGo
recipe image

Octopus with Scallion Salt Sauce

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 200g boiled octopus
  • Scallion Sauce

    • 🧅 1/3 stalk minced scallion
    • 🍬 1/2 tsp sugar
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken stock powder
    • 2 tbsp sesame oil
    • A pinch of pepper

STEPS

1

Mince the scallion and slice the boiled octopus thinly.

2

In a bowl, mix all the scallion sauce ingredients together.

3

Add the sliced octopus to the sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Serve chilled for a refreshing taste.Pair with steamed rice or enjoy as a standalone appetizer.You can substitute scallion with green onion for a milder flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.