Octopus Carpaccio with Sansho Flavor

Name: Octopus Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf; 1 tbsp pickled sansho; 🧂 1/3 tsp sugar; 🧂 a pinch of salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; a dash of pepper

Cost $10, save $15

Source: Recommended by CookGo

10 Min
2 Servings
$10

Octopus Carpaccio with Sansho Flavor

Cost $10, save $15

Source: Recommended by CookGo

10 Min
2 Servings
$10

INGREDIENTS

Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Condiments
- 1 tbsp pickled sansho
Carpaccio Sauce
- 🧂 1/3 tsp sugar
- 🧂 a pinch of salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- a dash of pepper

STEPS

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all ingredients for the carpaccio sauce in a bowl, then add the pickled sansho and mix well.

Arrange the sliced octopus in a radial pattern on a plate, place the baby leaf in the center, and drizzle the carpaccio sauce over.

NUTRIENTS

Per 1 serving

🔥

150

Calories

15g
Protein
5g
Carbs
10g
Fats

💡 Tips

Use fresh octopus for the best taste and texture.Pickled sansho adds a unique spicy and aromatic flavor to the dish.This dish pairs well with a light white wine.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.