Octopus and Garlic Chives Chinese Salad

Name: Octopus and Garlic Chives Chinese Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐙 100g boiled octopus; 1/2 bunch garlic chives; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp white sesame seeds

Cost $8, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$8

Octopus and Garlic Chives Chinese Salad

Cost $8, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1/2 bunch garlic chives
Seasoning
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds

STEPS

Cut the boiled octopus into bite-sized pieces.

Cut the garlic chives into 3cm lengths. Boil water in a pot, blanch the chives briefly, then rinse under cold water and squeeze out excess moisture.

Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add the octopus and garlic chives, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
5g
Carbs
4g
Fats

💡 Tips

Serve chilled for a refreshing side dish.Add chili oil for a spicy kick if desired.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.