Octopus and Cucumber Kimchi Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Octopus and Cucumber Kimchi Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 🐙 100g octopus, sliced
Vegetables
- 🥒 1 cucumber, chopped
Condiments
- 50g kimchi
- 1 tsp sesame oil
- 2 tsp toasted sesame seeds
STEPS
1
Slice the octopus and kimchi into bite-sized pieces.
2
Chop the cucumber into bite-sized pieces and lightly smash them using a rolling pin inside a plastic bag.
3
Combine all ingredients in the bag with the cucumber and massage gently. Let it marinate for about 10 minutes.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 5gCarbs
- 5gFats
💡 Tips
Serve chilled for a refreshing snack.Pair with a light beer or sake for a perfect appetizer.Adjust the amount of kimchi for desired spice level.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.