CookGo
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Nori and Clam Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 50g bean sprouts

  • Condiments

    • 🧂 1/3 tsp salt

  • Soup Base

    • 2 tbsp sake
    • 💧 500ml water

  • Toppings

    • 1 sheet roasted nori
    • White sesame seeds, as needed

STEPS

1

Place clams in a bowl with plenty of water and rub the shells together to clean. Rinse under running water and drain.

2

In a pot, add clams and the soup base ingredients (sake and water). Bring to a boil, cover, and simmer over medium-low heat until the clams open.

3

Skim off any foam, add salt and bean sprouts, and gently mix. Cover and cook for another 2 minutes.

4

Tear the roasted nori into small pieces and add to the pot. Stir briefly and cook for a few seconds. Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust the salt to taste, especially if using salted nori.Serve immediately to enjoy the soup at its peak flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.