CookGo
recipe image

Nira Sauce Tuna Yukhoe

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Fish

    • 🐟 120g tuna (cut-offs)

  • Vegetables

    • 🥑 1/2 avocado
    • 🥒 1/2 cucumber (50g)
    • 50g nira (chopped)

  • Sauce

    • 💧 3 tbsp water
    • 🍬 2 tsp sugar
    • 1 tbsp miso
    • 1 tbsp gochujang
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

  • Topping

    • 🥚 1 egg yolk

STEPS

1

Slice cucumber into thin strips. Cut avocado into 1.5cm cubes. Chop nira into 5mm pieces.

2

In a bowl, mix all sauce ingredients (☆). Add tuna and avocado, and mix well.

3

Arrange cucumber on a plate, top with the tuna-avocado mixture, and place the egg yolk in the center.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

💡 Tips

Serve with hot rice for a more filling meal.Adjust the amount of gochujang for desired spiciness.Use fresh tuna for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.