CookGo
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Nira and Cheese Korean Pancake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Batter

    • 3 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 1/2 bunch nira (garlic chives)
    • 🧀 1 slice melting cheese
    • 1 tsp chicken broth powder
    • 🧂 Pinch of salt
    • đź’§ 80 ml water
    • 1.5 tbsp sesame oil

  • Sauce

    • 1 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • 1 tsp chili oil
    • 2 tsp white sesame seeds

STEPS

1

Cut nira into 3 cm pieces. Mix all sauce ingredients in a bowl.

2

In another bowl, mix flour, potato starch, chicken broth powder, salt, and water. Add nira and mix well.

3

Heat sesame oil in a frying pan over medium heat. Pour the batter into the pan in a circular shape and tear the cheese into pieces, placing it on top. Cook for about 2 minutes.

4

Flip the pancake once golden brown and cook until done. Remove and cut into bite-sized pieces. Serve with the prepared sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh nira for the best flavor.Adjust the amount of chili oil in the sauce to suit your spice preference.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.