CookGo
recipe image

New Potatoes with Mentaiko Butter

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 10 small new potatoes

  • Seafood

    • 1/2 stick mentaiko

  • Dairy

    • 🧈 15g salted butter
    • Grated cheese, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • Black pepper, as needed

STEPS

1

Cut the new potatoes in half with the skin on and soak them in water to remove excess starch. Drain well.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Remove the mentaiko filling from its casing.

3

Heat a frying pan with butter over medium heat. Add the potatoes and cook until their surfaces are crispy.

4

Turn off the heat, add the mentaiko, and mix well. Season with salt and pepper to taste. Serve on a plate and sprinkle with grated cheese and black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh new potatoes for the best texture and flavor.Adjust the seasoning to your preference, especially the salt level.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.