CookGo
recipe image

Negi Mori Gyudon

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Base

    • 🍚 2 bowls cooked white rice (400g)

  • Protein

    • 🥩 160g sliced beef
    • 🥚 2 eggs

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 2 green onions, chopped

  • Seasoning

    • đź’§ 200cc water
    • 1/3 tsp Japanese dashi powder
    • 🌰 To taste white sesame seeds

  • Broth

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp sesame oil

STEPS

1

Slice the onion thinly and chop the green onions. Mix the sauce ingredients (gochujang and sesame oil) in a bowl.

2

Bring water and dashi powder to a boil in a pot. Add the beef and onion, and simmer over medium heat until the beef is cooked through.

3

Add the broth ingredients (sake, mirin, sugar, soy sauce) and bring to a boil again. Cover and simmer on low heat for 10 minutes until the broth reduces.

4

Serve the cooked rice in bowls, top with the beef mixture, green onions, and place an egg in the center. Drizzle with the sauce and sprinkle sesame seeds.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh green onions for a more vibrant flavor.Adjust the sweetness and spice level of the sauce to your preference.For a richer taste, use premium beef cuts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.