CookGo
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Negi Miso Ginger Pork Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g pork

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of sake
    • 2 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 2 tbsp liquid miso
    • 2 tbsp sake (for cooking)
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tsp grated ginger
    • 🧅 2 tbsp chopped green onion

STEPS

1

Season the pork with salt and sake, then coat with cornstarch.

2

Heat salad oil in a frying pan and cook the pork until both sides are browned.

3

Add liquid miso, sake, mirin, sugar, and grated ginger to the pan and stir to coat the pork.

4

Once the sauce is well combined, sprinkle chopped green onion on top and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust sugar and miso levels to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.