CookGo
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Negi Miso Atsuage Cheese

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 pack (2 pieces) atsuage
    • 🧀 sufficient amount of pizza cheese

  • Negi Miso

    • 🧅 3 green onions
    • 🍬 1 tbsp sugar
    • 2 tbsp miso

STEPS

1

Make 1cm deep cuts halfway through the thickness of the atsuage, rotate 90 degrees, and repeat.

2

Chop the green onions finely and mix them in a bowl with sugar and miso to create negi miso.

3

Place the atsuage on a baking tray lined with aluminum foil, spread negi miso into the cuts, and add pizza cheese.

4

Bake in a toaster oven for 7–8 minutes until the cheese melts.

5

Optionally, sprinkle chopped green onions on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh green onions for a more aromatic flavor.Pair with a light salad or soup for a complete meal.Adjust the amount of cheese based on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.