CookGo
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Negi Kimchi

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 bunch green onions

  • Condiments

    • 🧄 1 tsp grated garlic
    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp sesame oil
    • 1/2 tbsp fish sauce
    • 🌰 1 tbsp toasted sesame seeds

STEPS

1

Wash the green onions thoroughly, trim the roots, and cut them into 5cm pieces.

2

In a bowl, mix all ingredients except the green onions. Add the green onions and mix well.

3

Cover the bowl with plastic wrap and refrigerate for about 1 hour.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh green onions for the best flavor.Adjust the chili powder to your spice preference.Store leftovers in an airtight container in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.