CookGo
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Natto Isobe Age

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 pack natto with sauce
    • 200g grated yam
    • 1 tbsp chopped pickled ginger
    • 1 sheet nori seaweed
    • 4 tbsp salad oil

  • For serving

    • Soy sauce as needed

STEPS

1

Chop the pickled ginger and grate the yam. Cut the nori seaweed into 10 equal pieces.

2

In a bowl, mix the natto thoroughly. Add the grated yam, chopped pickled ginger, and the natto sauce, then mix well.

3

Place 1/10 of the mixture onto each piece of nori and roll it from the edge. Repeat to make 10 rolls.

4

Heat salad oil in a frying pan over medium heat. Fry the rolls, turning them until golden brown on all sides.

5

Serve the rolls on a plate and accompany with soy sauce as desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add shirasu (whitebait) or chopped green onions for variation.Use minimal oil to keep the dish lighter and healthier.Serve with a side of pickled vegetables for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.