CookGo
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Natto Garlic Pork Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 packs natto
    • 200g thinly sliced pork belly
    • 🧅 1/4 onion, sliced
    • 🧄 1 clove garlic, sliced
    • 1/3 bunch chives, cut into 4cm pieces
    • 🍚 2 bowls (400g) cooked white rice
    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp red chili

STEPS

1

Slice the onion into thin slices (about 1cm thick). Cut the chives into 4cm pieces. Slice the garlic thinly.

2

Cut the pork belly into bite-sized pieces.

3

Heat sesame oil and garlic in a frying pan over low heat until the garlic turns golden brown, then remove the garlic.

4

Add natto to the pan and stir-fry over medium heat.

5

Add pork and onion to the pan and stir-fry until the pork changes color.

6

Mix in the seasonings (sake, mirin, sugar, soy sauce, red chili) and stir well. Add the chives and stir-fry briefly.

7

Serve the stir-fried mixture over warm rice in a bowl and top with the fried garlic slices.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can adjust the amount of red chili to control the spiciness.For a healthier option, use lean pork or reduce the amount of sesame oil.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.