Nanohana and Cream Cheese with Wasabi Soy Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Nanohana and Cream Cheese with Wasabi Soy Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 1/2 bunch nanohana
Dairy
- 🧀 2 pieces cream cheese
Condiments
- 1/2 tsp wasabi
- 1 tbsp soy sauce
STEPS
1
Cut nanohana into halves, separating stems and leaves. Slice cream cheese into quarters.
2
Boil water in a pot, add nanohana stems and cook for 20 seconds. Add leaves and cook for another 10 seconds. Drain and cool in water, then squeeze out excess moisture.
3
Mix wasabi and soy sauce in a bowl. Add nanohana and cream cheese, then toss together.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 5gProtein
- 4gCarbs
- 8gFats
đź’ˇ Tips
Use fresh nanohana for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing side dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.