Nagaimo and Kimchi Salad

Name: Nagaimo and Kimchi Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 150g nagaimo, peeled and julienned; 🧅 25g minced green onion; 50g minced kimchi; 1 tsp concentrated mentuyu; 1 tbsp sesame oil; 1 sheet Korean seaweed, torn

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Nagaimo and Kimchi Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 150g nagaimo, peeled and julienned
- 🧅 25g minced green onion
Condiments
- 50g minced kimchi
- 1 tsp concentrated mentuyu
- 1 tbsp sesame oil
Other
- 1 sheet Korean seaweed, torn

STEPS

Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.

In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.

Serve in a dish and top with torn Korean seaweed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
10g
Carbs
8g
Fats

💡 Tips

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.