CookGo
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Nagaimo and Bonito Yukhoe-style

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 120g sashimi-grade bonito
    • 200g nagaimo
    • 🥚 1 egg yolk
    • 🧅 Chopped green onion, as needed
    • White sesame seeds, as needed

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 2 tsp soy sauce
    • 1 tsp gochujang
    • 🧄 1/4 tsp grated garlic
    • 1 tsp sesame oil

STEPS

1

Place nagaimo in a plastic bag and crush it roughly.

2

Cut the bonito into 5mm thick strips.

3

Mix the seasoning ingredients (☆) in a bowl and toss the bonito strips in the mixture.

4

Arrange the crushed nagaimo and seasoned bonito on a plate. Top with egg yolk, chopped green onion, and white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Nagaimo can be substituted with grated daikon for a different texture.For a spicier kick, add a pinch of chili flakes to the seasoning.Serve with steamed rice or enjoy as a standalone appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.