CookGo
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Mushroom Kung Pao

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍄 1 pack oyster mushrooms
    • 1 green chili
    • 1 red chili
    • 🧄 1 tbsp minced garlic

  • Frying

    • 1 cup frying oil

  • Seasoning

    • 2 tbsp soy sauce
    • đź’§ 2 tbsp water
    • 🍬 2 tbsp sugar
    • 2 tbsp vinegar
    • A dash of sesame oil

  • Batter

    • đź’§ 1/2 cup water
    • 7 tbsp frying mix

STEPS

1

Prepare oyster mushrooms, garlic, and chilies. Clean and trim the mushrooms.

2

Blanch mushrooms in boiling water with a pinch of salt. Drain and squeeze out excess water.

3

Coat mushrooms lightly with 3 tbsp of frying mix.

4

Prepare batter by mixing water and frying mix. Coat mushrooms in the batter.

5

Fry mushrooms in hot oil until crispy. Let them cool slightly.

6

Prepare sauce by mixing soy sauce, water, sugar, and vinegar. Add minced garlic and diced chilies.

7

Refry mushrooms for extra crispiness.

8

Heat 1 tbsp oil in a pan. Sauté garlic and chilies briefly.

9

Add prepared sauce to the pan and simmer until slightly thickened.

10

Add fried mushrooms to the sauce and toss until well coated.

11

Finish with a dash of sesame oil and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh oyster mushrooms for the best flavor.Adjust chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.