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Mulberry Jam

Cost $8.5, save $20

Source: Recommended by CookGo

  • 35 Min
  • 45 Servings
  • $8.5

INGREDIENTS

  • Main ingredients

    • 6 cups mulberries
    • đź’§ 1 tablespoon water
    • đź’§ 2 cups water
    • 🧂 Âľ cup white sugar
    • 1 (3 ounce) package strawberry-flavored gelatin
    • 1 (1.75 ounce) package powdered fruit pectin
    • 8 half-pint canning jars with lids and rings

STEPS

1

Mix mulberries and 1 tablespoon water in a large pot; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until berries are softened, 15 to 20 minutes. Mash berries using a potato masher.

2

Combine 2 cups water, sugar, strawberry-flavored gelatin, and pectin in a bowl; stir until gelatin is dissolved. Stir gelatin mixture into mashed mulberries; bring mixture to a boil.

3

Sterilize jars and lids in boiling water for at least 5 minutes. Pack the boiling mulberry mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Remove air bubbles, wipe the rims, and seal with lids and rings.

4

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, lower jars into the boiling water using a holder, and process for 15 minutes.

5

Remove jars from water and let them cool on a cloth-covered surface until fully sealed and cooled. Store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

28

Calories

  • 0g
    Protein
  • 7g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh, ripe mulberries for the best flavor.Ensure your jars are properly sterilized to avoid contamination.Store the jam in a cool, dark place to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.