Mizuna and Wakame with Zha Cai

Name: Mizuna and Wakame with Zha Cai
Total time: 10 min
Yield: 2 Servings
Ingredients: 70g mizuna, chopped into 3cm pieces; 1 tbsp dried wakame, rehydrated; 20g jarred Zha Cai, roughly chopped; 1/2 tbsp toasted white sesame seeds; 1 tsp ponzu soy sauce; 1 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Mizuna and Wakame with Zha Cai

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 70g mizuna, chopped into 3cm pieces
- 1 tbsp dried wakame, rehydrated
- 20g jarred Zha Cai, roughly chopped
Seasonings
- 1/2 tbsp toasted white sesame seeds
- 1 tsp ponzu soy sauce
- 1 tbsp sesame oil

STEPS

Cut the mizuna into 3cm pieces and discard the root ends. Rehydrate the dried wakame in plenty of water and drain. Roughly chop the Zha Cai using kitchen scissors.

Combine all the ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
5g
Carbs
10g
Fats

💡 Tips

This dish pairs well with rice or can be served as a refreshing side dish.You can substitute mizuna with spinach or arugula if unavailable.For a spicier version, add a dash of chili oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.