CookGo
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Miso Simmered Mackerel

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🐟 Mackerel, 2 fillets

  • Seasonings

    • Red miso, 50g
    • 🍬 Sugar, 2 tablespoons
    • Soy sauce, 1 tablespoon
    • 🍶 Sake, 100ml
    • 💧 Water, 100ml

STEPS

1

In a pot, mix water, sake, red miso, sugar, and soy sauce together, then heat.

2

Add the mackerel fillets to the pot and simmer on low heat for 10-15 minutes.

3

Pour some of the simmering sauce over the fillets and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 20g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

💡 Tips

Choose mackerel fillets that are less likely to break apart while simmering.Using mirin instead of sake can add more sweetness.This dish is also delicious when cold, making it great for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.