CookGo
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Minced Meat and Nagaimo Stir-fry with Ketchup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 180g minced meat

  • Vegetables

    • 150g nagaimo, sliced
    • 2 bell peppers, chopped

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 🍅 1 1/2 tbsp ketchup

STEPS

1

Cut nagaimo into half-moon slices and chop bell peppers into bite-sized pieces.

2

Heat salad oil in a frying pan, add minced meat and garlic, and stir-fry over medium heat until the meat changes color.

3

Add nagaimo and bell peppers, stir-fry until softened, then add the seasoning ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or carrots.Nagaimo adds a unique texture; ensure it's fresh for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.