CookGo
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Mentaiko Garlic Toast

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🥖 1/2 baguette

  • Seafood

    • 30g mentaiko

  • Dairy

    • 🧈 20-30g salted butter

  • Spices

    • 🧄 1/2 tsp grated garlic

  • Herbs

    • A pinch of chopped parsley

STEPS

1

Cut the baguette into 6 equal slices.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix butter until smooth. Add mentaiko and grated garlic, and mix well.

4

Spread the mixture evenly on the baguette slices. Place them on a baking tray lined with aluminum foil and toast for 2-3 minutes until golden brown.

5

Sprinkle chopped parsley on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 25g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh baguette for better texture.Adjust garlic quantity based on your preference.Serve immediately for the best flavor and crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.