CookGo
recipe image

Mentaiko Cold Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 pack of frozen udon noodles

  • Seafood

    • 1 mentaiko (50g)

  • Condiments

    • 1 tsp concentrated soy sauce
    • 1 tbsp sesame oil

  • Toppings

    • 1/2 sheet roasted nori
    • Chopped green onion, as needed

STEPS

1

Cut open the mentaiko and extract its contents.

2

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Wash with cold water and drain.

3

In a bowl, mix the soy sauce and sesame oil. Add the udon and mentaiko, then combine well.

4

Serve in a dish, tear the nori into pieces and sprinkle on top, then garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use cold water to rinse the udon for a refreshing texture.Shiso leaves can be a great alternative to green onion for a unique flavor.Prepare extra toppings like sesame seeds or chili flakes for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.