CookGo
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Mentaiko Cheese Egg Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Base

    • 🍚 1 bowl cooked rice (150g)

  • Topping

    • 1 small mentaiko (30g)
    • 2g bonito flakes
    • 🧂 1/2 tsp soy sauce

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Egg Mixture

    • 🥚 2 eggs
    • 🧀 20g shredded pizza cheese
    • 1 tbsp mirin
    • 🧂 1/5 tsp salt

  • Garnish

    • A small amount of kaiware sprouts

STEPS

1

Cut open the mentaiko and extract the roe.

2

Place the cooked rice in a bowl, sprinkle bonito flakes on top, and drizzle soy sauce over it.

3

In a bowl, mix the egg mixture ingredients (eggs, cheese, mirin, and salt).

4

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently while cooking. Stop cooking when the eggs are semi-cooked.

5

Place the cooked egg mixture on top of the rice, add the mentaiko roe, and garnish with kaiware sprouts.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mentaiko for the best flavor.Adjust the amount of soy sauce based on your preference for saltiness.Serve immediately to enjoy the creamy texture of the eggs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.