CookGo
recipe image

Mentaiko and Jako Japanese-style Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 1 piece mentaiko
    • 4 tbsp chirimen jako

  • Vegetables

    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1 tbsp soy sauce
    • 2 tsp mayonnaise

STEPS

1

Cut open the mentaiko skin and scrape out the roe.

2

Boil water in a pot and cook spaghetti according to package instructions. Drain well.

3

In a bowl, combine spaghetti, sesame oil, soy sauce, mayonnaise, mentaiko, and chirimen jako. Mix well.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mentaiko for the best taste.Adjust soy sauce and mayonnaise to your preference.Pair with a light soup or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.