CookGo
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Melt in Your Mouth Blueberry Cake

Cost $8, save $12

Source: Recommended by CookGo

  • 50 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Butter and Oil

    • ½ cup butter

  • Sugar

    • Âľ cup white sugar, divided
    • 1 tablespoon white sugar

  • Salt and Flavorings

    • ÂĽ teaspoon salt
    • 1 teaspoon vanilla extract

  • Flour and Dry Mix

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 tablespoon all-purpose flour

  • Liquid Ingredients

    • 🥛 â…“ cup milk

  • Eggs

    • 🥚 2 egg whites

  • Fruit

    • 1 ½ cups fresh blueberries

STEPS

1

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.

2

Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.

3

Combine 1 ½ cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.

4

Toss blueberries with 1 tablespoon flour in a small bowl. Add to the batter and fold in gently.

5

Beat egg whites in a separate bowl until soft peaks form. Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into cake batter.

6

Pour batter into the prepared pan. Sprinkle remaining 1 tablespoon sugar over top.

7

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 3g
    Protein
  • 29g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Use fresh blueberries for a better texture and flavor.Cool the cake completely before serving to ensure the best taste.Dusting the blueberries with flour prevents them from sinking during baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.