CookGo
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Meat Miso Bean Sprouts

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 150g ground pork

  • Vegetable

    • 1 bag bean sprouts
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • Chopped green onion, as needed

  • Condiments

    • 1 tbsp sesame oil
    • 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 2 tbsp mirin

STEPS

1

Mince the garlic and ginger.

2

Heat sesame oil in a frying pan, add garlic and ginger, and stir-fry until fragrant. Add ground pork and cook over medium heat for about 2 minutes.

3

Add soy sauce, miso, and mirin to the pan, and stir-fry until the liquid is absorbed.

4

Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Serve the bean sprouts on a plate, top with the meat miso, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.