CookGo
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Marinated Yellowtail Yukhoe Style

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 1 Servings
  • $12

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade yellowtail

  • Egg

    • 🥚 1 egg yolk

  • Vegetable

    • 🧅 Chopped green onion, as needed

  • Condiment

    • 1/2 tsp wasabi
    • 1/2 tbsp white sesame seeds

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce

STEPS

1

Cut the yellowtail into bite-sized pieces.

2

Mix the sake, mirin, and soy sauce in a microwave-safe container. Cover loosely with plastic wrap and heat at 600W for 1 minute. Let it cool.

3

Add wasabi and white sesame seeds to the cooled sauce and mix well. Add the yellowtail pieces and coat evenly. Marinate in the refrigerator for 30 minutes.

4

Plate the marinated yellowtail, place the egg yolk in the center, and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use sashimi-grade fish to ensure safety and quality.Adjust the amount of wasabi based on your spice preference.Serve with steamed rice or as a standalone appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.