CookGo
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Marinated Squid and Celery

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 80g sashimi-grade squid

  • Vegetables

    • 🥬 50g celery, thinly sliced
    • 🌿 1/2 bunch cilantro

  • Marinade

    • 2 tbsp sweet chili sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧂 1/4 tsp salt

STEPS

1

Remove the strings from the celery and slice it thinly. Cut the cilantro into bite-sized pieces.

2

Mix the sweet chili sauce, lemon juice, and salt in a bowl to prepare the marinade.

3

Bring water to a boil in a pot, add the squid one piece at a time, and blanch briefly. Then, rinse in cold water and drain.

4

Combine the squid and celery with the marinade and let it sit for 5 minutes to absorb the flavors. Add the cilantro and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.Adjust the amount of sweet chili sauce based on your preferred level of sweetness and spice.Serve chilled for a refreshing appetizer or side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.