CookGo
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Low-Carb Teriyaki Chicken Rice Bowl

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 200g
    • 🥦 Cauliflower rice 2 cups

  • Seasonings

    • 🥢 Soy sauce 2 tbsp
    • 🍶 Mirin 1 tbsp
    • 🍬 Low-calorie sweetener 1 tsp

STEPS

1

Place the chicken thigh skin-side down in a frying pan and cook both sides over medium heat until thoroughly cooked.

2

Microwave the cauliflower rice for 3 minutes.

3

Once the chicken is cooked, remove it from the pan. Add soy sauce, mirin, and sweetener to the pan to make the sauce.

4

Return the chicken to the pan and heat for 1 minute while coating it with the sauce.

5

Serve the cauliflower rice in a bowl and place the teriyaki chicken on top.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using store-bought frozen cauliflower rice is convenient.Using chicken breast makes the dish even lower in fat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.