Lotus Root Salad with Soy Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Lotus Root Salad with Soy Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 150g lotus root
Seasonings
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 1/2 tbsp white sesame seeds
STEPS
1
Cut the lotus root into 1.5cm thick sticks after slicing it crosswise. Soak in water and drain.
2
Boil water in a pot and cook the lotus root for 2–3 minutes. Drain and let cool slightly.
3
Mix all seasoning ingredients in a bowl, then toss the boiled lotus root with the mixture.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
This dish pairs well with rice or as a side for grilled meat.You can adjust the garlic amount based on your preference.For added flavor, sprinkle more sesame seeds before serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.