Lightly Stewed Chicken and Eggplant

Name: Lightly Stewed Chicken and Eggplant
Total time: 14 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 150g (cut into bite-sized pieces); 🍆 2 eggplants (cut into easy-to-eat sizes); Soy sauce 2 tablespoons; Vinegar 1 tablespoon; Water 100ml

Cost $7.5, save $5.5

Source: Recommended by CookGo

14.17 Min
2 Servings
$7.5

Lightly Stewed Chicken and Eggplant

Cost $7.5, save $5.5

Source: Recommended by CookGo

14.17 Min
2 Servings
$7.5

INGREDIENTS

Main Ingredients
- 🍗 Chicken breast 150g (cut into bite-sized pieces)
- 🍆 2 eggplants (cut into easy-to-eat sizes)
Seasonings
- Soy sauce 2 tablespoons
- Vinegar 1 tablespoon
- Water 100ml

STEPS

In a pot, add the chicken, eggplants, and water. Bring to a boil over medium heat.

Add the soy sauce and vinegar, then simmer for another 5 minutes.

Simmer until the color is uniform and the ingredients are tender.

NUTRIENTS

Per 1 serving

🔥

160

Calories

23g
Protein
7g
Carbs
5g
Fats

💡 Tips

Pre-boiling the chicken helps reduce any odor.Adjust the amount of vinegar to your liking for a more refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.