CookGo
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Lettuce and Tuna Curry Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 🥬 1/2 head (200g) lettuce

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1 tsp curry powder
    • Pinch of salt and pepper

STEPS

1

Tear the lettuce into bite-sized pieces.

2

Heat the tuna in a frying pan over medium heat. Once bubbling, add soy sauce and curry powder, and stir-fry for about 1 minute.

3

Add the lettuce and quickly stir-fry until combined. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh lettuce for the best texture.Adjust the curry powder to your spice preference.Serve immediately to enjoy the crispness of the lettuce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.