CookGo
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Lettuce and Crab Stick Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 100g of chopped lettuce
    • 🥒 1/3 of a cucumber, thinly sliced

  • Seafood

    • 2 shredded crab sticks

  • Seasonings

    • 🍬 1/2 teaspoon of sugar
    • 1 tablespoon of vinegar
    • 🧂 1/4 teaspoon of salt

STEPS

1

Chop the lettuce into bite-sized pieces. Thinly slice the cucumber and place it in a bowl. Add 1 tsp of salt (not listed in ingredients) to the cucumber, rub it in, rinse with water, and squeeze out excess moisture. Shred the crab sticks by hand.

2

In a bowl, mix the seasonings (sugar, vinegar, and salt). Add the lettuce, crab sticks, and cucumber, then toss everything together.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0.5g
    Fats

đź’ˇ Tips

This dish is perfect as a refreshing side for heavier meals.You can substitute crab sticks with shredded chicken or tofu for variation.Serve immediately for the best texture, or chill for 10 minutes for a cooler taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.