CookGo
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Korean-style Salad with Lettuce and Octopus

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🥬 6 leaves lettuce
    • 🍅 5 cherry tomatoes

  • Seasonings

    • 1 tbsp vinegar
    • 1/2 tsp soy sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.

3

Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.