CookGo
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Korean-style Beef and Potato Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥔 250g potatoes, cut into pieces
    • 🧅 1/2 onion, sliced
    • 4 snow peas, trimmed
    • 1 red chili, halved and deseeded

  • Oil and Seasoning

    • 1 tbsp sesame oil
    • 200cc water
    • 1 tbsp white sesame seeds

  • Sauce

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Cut potatoes into bite-sized pieces and soak in water to remove excess starch. Slice onion into 1cm strips. Trim snow peas and halve red chili, removing seeds.

2

Mix all sauce ingredients in a bowl and add sliced beef. Stir to coat evenly.

3

Heat sesame oil and red chili in a pot over low heat. Add marinated beef and stir-fry over medium heat until the beef changes color.

4

Add potatoes and onion to the pot and stir-fry until the onion softens.

5

Pour in water and bring to a boil. Skim off any foam, cover with a drop lid, and simmer over medium-low heat for 15 minutes.

6

Add snow peas and simmer briefly.

7

Serve in a dish and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the spice level by adding or reducing chili.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.