CookGo
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Konjac Stir-fry with Kimchi and Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 sheet (300g) konjac
    • 150g kimchi
    • 1 tbsp mayonnaise
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp sesame oil
    • 1/2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce

STEPS

1

Boil water in a pot, add konjac, and cook for 2–3 minutes. Drain and slice thinly.

2

Heat mayonnaise in a frying pan over medium heat, add konjac, and stir-fry for about 2 minutes.

3

Add kimchi and the seasoning ingredients (mirin, sugar, soy sauce), stir-fry briefly, drizzle sesame oil, and mix well. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Konjac is a low-calorie, high-fiber ingredient perfect for weight management.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.