CookGo
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Komatsuna Bacon Rolls

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1/2 bag komatsuna

  • Meat

    • 5 slices bacon

  • Seasoning

    • A pinch of pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1 tsp grated garlic

STEPS

1

Wrap komatsuna in plastic wrap and microwave at 600W for 2 minutes. Rinse with water, squeeze out excess moisture, cut off the roots, and chop into 5 cm pieces.

2

Mix all sauce ingredients (☆) in a container.

3

Wrap komatsuna with bacon slices and sprinkle with pepper.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Rotate to brown evenly, then add the sauce and coat the rolls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

💡 Tips

Use fresh komatsuna for better flavor.Adjust the sauce sweetness by modifying sugar quantity.Serve hot for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.