CookGo
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Komatsuna and Chikuwa Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 4 chikuwa
    • 1/2 bunch komatsuna
    • 50g vermicelli
    • 🧂 Salt and pepper to taste

  • Seasonings

    • đź’§ 400cc water
    • 1 tsp Japanese dashi powder
    • 1 tsp soy sauce

STEPS

1

Cut the chikuwa into bite-sized pieces.

2

Cut the komatsuna into bite-sized pieces.

3

Add the seasonings (water, dashi powder, soy sauce) to a pot and bring to a boil.

4

Add the komatsuna, chikuwa, and halved vermicelli to the pot. Cook for 5 minutes.

5

Adjust the taste with salt and pepper, then serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh komatsuna for better flavor and texture.You can substitute vermicelli with glass noodles or rice noodles.This soup is perfect for a quick and light meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.