CookGo
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Komatsuna and Chicken Oyster Stir-fry

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 1/2 bunch komatsuna
    • 🧅 1/2 stalk green onion

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce

STEPS

1

Cut chicken thigh and komatsuna into bite-sized pieces.

2

Slice green onion diagonally.

3

Heat sesame oil in a frying pan over medium heat and cook chicken thigh.

4

Add komatsuna and green onion to the pan and cook until softened.

5

Add sake, soy sauce, sugar, and oyster sauce, then mix well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh komatsuna for better flavor and texture.Pair with steamed rice for a complete meal.Adjust sweetness by modifying the sugar amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.