CookGo
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Komatsuna and Bean Sprout Stir-fry with Pollock Roe

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 100g komatsuna, chopped
    • 1 bag bean sprouts

  • Seafood

    • 50g pollock roe, sliced

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 1/2 tbsp soy sauce

STEPS

1

Cut the komatsuna into bite-sized pieces.

2

Slice the pollock roe into 1 cm pieces.

3

Heat salad oil in a frying pan and stir-fry komatsuna and bean sprouts over medium heat until softened.

4

Add pollock roe, sake, and soy sauce, then stir-fry until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for better texture.Adjust soy sauce quantity to taste.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.