CookGo
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Kitsune Donburi

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 3 pieces aburaage (60g)
    • 🧅 2 green onions
    • A pinch of shichimi togarashi

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • đź’§ 200ml water

STEPS

1

Place aburaage in a heatproof colander and pour boiling water over both sides to remove excess oil. Pat dry, cut in half along the shorter side, then slice into 1cm wide strips.

2

Trim the roots off the green onions and slice diagonally into 1cm pieces.

3

In a pot, combine all seasoning ingredients (sugar, mirin, soy sauce, dashi powder, water) and bring to a boil over medium heat. Add the aburaage, bring to a boil again, cover, and simmer on low heat for 5 minutes. Add the green onions and simmer for another minute.

4

Serve cooked rice in bowls, top with the simmered ingredients, and sprinkle with shichimi togarashi.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 60g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute aburaage with tofu skin if unavailable.Adjust the amount of shichimi togarashi based on your spice preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.