CookGo
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Kitchen Sink Hash Brown and Egg Waffle

Cost $6, save $8

Source: Recommended by CookGo

  • 7 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • Cooking spray
    • 2 cups frozen shredded hash browns, thawed
    • 🥚 2 eggs, beaten
    • 🥛 1/4 cup milk
    • 1/4 cup all-purpose flour
    • 🧅 2 tablespoons diced onion
    • 1 tablespoon sriracha sauce
    • 🧄 2 cloves garlic, minced
    • 1/2 teaspoon baking powder
    • Salt and ground black pepper to taste

STEPS

1

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

2

Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

3

Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 6g
    Protein
  • 22g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Freeze cooked waffles for a quick grab-and-go breakfast.Reheat in a toaster to maintain crispy texture.Substitute hash browns with cauliflower or broccoli for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.