CookGo
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Kimchi Jjim

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 200g pork belly block

  • Vegetables

    • 200g kimchi
    • 🧅 1/2 onion (100g)

  • Oil & Seeds

    • 1 tbsp sesame oil
    • 2 tbsp ground sesame seeds

  • Seasonings

    • 150cc water
    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1 tbsp gochujang
    • 🧄 1 tsp grated garlic

STEPS

1

Cut the onion into quarters and separate the layers.

2

Slice the pork belly into 2cm wide pieces.

3

Heat sesame oil in a frying pan over medium heat. Add pork belly and cook for about 2 minutes, flipping until browned. Add onion and stir-fry briefly.

4

Add the seasoning mix (water, sake, salt, gochujang, garlic) and kimchi. Bring to a boil, cover, and simmer on low heat for 20-30 minutes. Remove the lid and mix in ground sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor.Serve with steamed rice to complement the dish.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.