CookGo
recipe image

Kimchi Fridge Fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi
    • 150g of pork belly slices

  • Side Ingredients

    • 🌽 1/2 cup of corn
    • 🧀 1 cup of mozzarella cheese

  • Seasoning

    • 1 tablespoon of gochujang (spicy red paste)
    • 1 tablespoon of sesame oil
    • 1 tablespoon of soy sauce

STEPS

1

Chop the kimchi finely and cut the pork belly slices into bite-sized pieces.

2

Stir-fry the pork belly slices in a preheated pan over medium heat until the fat renders out.

3

Add the kimchi to the pan and stir-fry until it is cooked through.

4

Add rice, corn, gochujang, and soy sauce to the pan and stir well to combine, then fry.

5

Sprinkle mozzarella cheese over the fried rice, cover the pan with a lid, and cook for an additional 2-3 minutes over low heat until the cheese melts.

6

Drizzle sesame oil over the top and serve.

NUTRIENTS

Per 1 serving

🔥

700

Calories

  • 30g
    Protein
  • 80g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Adjust the amount of gochujang depending on the sourness of the kimchi.You can substitute pork belly slices with thinly sliced bacon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.