CookGo
recipe image

Kimchi Egg Stir-fry

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 1 cup finely chopped kimchi

  • Protein

    • 🥚 3 eggs

  • Basic Seasoning

    • 1 teaspoon olive oil

STEPS

1

Crack eggs into a bowl and whisk them well.

2

Heat olive oil in a frying pan and scramble the eggs.

3

Transfer scrambled eggs to a plate and sauté kimchi in the same pan.

4

Mix sautéed kimchi with scrambled eggs and serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 12g
    Protein
  • 7g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Older kimchi can provide a deeper flavor.Shorten the cooking time for softer eggs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.