CookGo
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Katsuo Kimchi Mix

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade skipjack tuna

  • Vegetables

    • 100g kimchi
    • 🧅 1/2 onion, thinly sliced
    • 🧅 1/3 bunch green onions, chopped

  • Seasonings

    • 🧂 1 tsp soy sauce
    • 1/3 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp toasted sesame seeds

STEPS

1

Cut the green onions into 4cm pieces and thinly slice the onion against the grain. Soak the onion in water for 5 minutes and drain thoroughly.

2

Cut the katsuo into bite-sized pieces.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Serve immediately for the freshest taste.Pair with steamed rice or enjoy as a standalone dish.Adjust the amount of kimchi for desired spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.