CookGo
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Karaage Don with Onion Miso Sauce

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Base

    • 🍚 400g cooked rice

  • Chicken

    • 🍗 1 piece chicken thigh (250g)
    • Potato starch, as needed
    • Salad oil, as needed

  • Vegetables

    • 🥬 100g shredded cabbage
    • 🧅 2 stalks chopped green onion

  • Seasoning

    • 2 tsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger

  • Onion Miso Sauce

    • 🧅 1/4 onion, thinly sliced
    • 2 tbsp miso
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp white sesame seeds
    • 1 tsp sesame oil

STEPS

1

Cut the chicken thigh into bite-sized pieces. In a bowl, mix the chicken with sake, soy sauce, and grated ginger. Massage well.

2

Shred the cabbage and thinly slice the onion.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry the onion until softened. Add the remaining miso sauce ingredients and mix well. Bring to a boil and remove from heat.

4

Wipe the frying pan clean. Add salad oil to about 1cm depth and heat over medium. Coat the chicken pieces in potato starch and fry until golden and cooked through. Remove from the pan.

5

Serve rice in a bowl, top with shredded cabbage, fried chicken, and onion miso sauce. Garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh chicken for better texture and flavor.Adjust the miso sauce sweetness by adding more mirin if desired.Serve with a side of pickles for a complete Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.